Ingredients
- 2 kg Fish (any variety of choice)
- 2-3 tbsp Salt
- 2 tbsp freshly ground Ginger Garlic Green Chilli paste
- 2 tbsp Red Chilli powder
- 1 tsp Turmeric powder
- 2 tbsp Cumin powder
- 2 tbsp Coriander powder
- 2 tbsp Lemon juice
- 2-3 sprigs Curry Leaves
- 1/2 cup Oil
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