Ingredients
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- juice and zest of 1 lime
- 3 tablespoon guacamole seasoning mix (such as ortega)
- 4 cup shredded red cabbage
- 1 onion, thinly sliced
- 2 tangerines (cubed, seeds removed)
- 2 pound white fish fillets or shrimp
- 1 package (1 ounce) fish taco seasoning mix (such as ortega)
- 2 tablespoon vegetable oil
- 1 box taco shells (any variety)
- chopped fresh cilantro
- 1 jar (16 ounces) taco sauce (such as ortega thick & smooth)
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