Ingredients
- 1 pound boneless, skinless chicken thighs , trimmed and cut into 1-inch pieces
- 4 tablespoons Buffalo-style hot sauce , divided
- 1 tablespoon neutral oil, such as canola or avocado
- 1/8 teaspoon salt
- 2 tablespoons unsalted butter
- 1 tablespoon honey
- 2 teaspoons cider vinegar
- Blue cheese or ranch dressing , carrot sticks and celery sticks, for serving
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