Raagi soup

Raagi soup

Raagi soup

By Cookpad Spain
Serves 4

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Details
  • Servings:   4
  • Calories:   454
  • Protein:   29g
  •  
  • Fiber:   21g
  • Sugar:   8g
  • Carb Total:   62g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 4 tsp raagi flour
  • 1 bowl finely cut carrot
  • 1 bowl finely cut beans
  • 1/2 bowl corriander leaves finely cut
  • 1/2 bowl fresh peas
  • 3 garlic pods
  • 2 tsp roasted jeera powder
  • 2 tsp pepper powder
  • to taste Salt
  • 2 tsp butter
  • 1 tsp curd
  • 5 cups water
Instructions

Raagi soup serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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