Pan Seared Scallops with Pomegranate Reduction

Ingredients

• 1 cup pomegranate juice
• 1/4 cup balsamic vinegar
• 1 tablespoon soy sauce
• 1 shallot, minced
• 1 clove garlic, minced
• 1 teaspoon pink peppercorns
• 1 tablespoon olive oil
• pinch salt and black pepper
• 1 pound fresh sea scallops
• salt
• fine black pepper
• 2-3 tablespoon olive oil

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