Seared Cod Udon Noodles with Cabbage Shiitake Mushroom Broth recipes
Ingredients
- 2 Cod Fillets
- 8 Ounces Fresh Udon Noodles
- 4 Ounces Shiitake Mushrooms
- 2 Scallions
- ½ Pound Cabbage
- 3 Tablespoons Soy Sauce
- 3 Tablespoons Rice Flour
- 1 1-Inch Piece Ginger
- 1 Tablespoon Sesame Oil
- 1 Teaspoon Togarashi Spice Blend (Sweet Paprika, Hot Paprika, Dried Orange Peel, Poppy Seeds, White Sesame Seeds & Black Sesame Seeds)
Instructions
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