Beef Yaki Udon Noodles Stir Fry
Ingredients
- 6 oz. beef ribeye (thinly sliced)
- 1/2 tsp salt
- 1 Tbsp soy sauce
- 1 Tbsp dark soy sauce
- 1 tsp granulated sugar
- 1 tsp corn starch
- 2.5 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp oyster sauce
- 1 tbsp mirin
- 2 tsp granulated sugar
- 1 tsp sesame oil
- 1 Tbsp water
- 1 tsp corn starch
- 18 oz. udon noodles
- 5 cloves garlic (minced)
- 1/2 onion (thinly sliced)
- 1 carrot (cut into matchsticks)
- 1.5 cups cabbage (thinly sliced)
- 3 oz. mushrooms (thinly sliced)
- 3 green onions (cut into 2-inch pieces)
- Pinch of salt
- chopped green onions
- Sesame seeds
Organization Tags
Tags easily organize your Recipe Library
Comments