Sesame Udon Noodles with Ginger Soy Meatballs
Ingredients
- FOR THE MEATBALLS:
- 1 pound Lean Ground Beef
- ½ cups Panko Breadcrumbs
- ½ teaspoons Onion Powder
- 1 Tablespoon Fresh Ginger, Minced
- 1 clove Garlic, Minced
- 2 Tablespoons Soy Sauce
- 1 teaspoon Sesame Oil
- FOR THE NOODLES:
- ¼ cups Low Sodium Soy Sauce
- 2 Tablespoons Sugar
- 4 cloves Garlic, Minced
- 2 Tablespoons Rice Vinegar
- 2 Tablespoons Toasted Sesame Seed Oil
- ½ teaspoons Sriracha
- 3 Tablespoons Canola Oil
- 2 Tablespoons Sesame Seeds, For Garnish
- 4 pieces Green Onion, Thinly Sliced
- 3 packages Udon Noodles (7.22 Oz. Size Packages)
Instructions
Sesame Udon Noodles with Ginger-Soy Meatballs serves 6 original recipe by tastykitchen.com.
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