20 minute Niku Udon Japanese Beef Noodle Soup
Ingredients
- 4 cups water
- 1 tbsp dashi powder
- 2 tbsp soy sauce
- 1½ tbsp mirin or rice vinegar
- 1 tbsp granulated sugar
- 8 oz thinly sliced beef
- ½ large yellow onion (sliced )
- 2 tsp soy sauce
- 1 tsp granulated sugar
- 2 tsp vegetable oil
- 2 packet frozen or fresh udon
- 6 slices narutomaki (fish cake)
- 2 eggs (poached)
- 2 green onion (chopped )
- Ichimi togarashi (Japanese chili powder)
Instructions
20 minute Niku Udon (Japanese Beef Noodle Soup) serves 2 original recipe by highkeitasty.com.
Organization Tags
Tags easily organize your Recipe Library
Comments