Beef mushroom and udon stir fry

Ingredients

• 2 tablespoon vegetable oil
• 750 gram (1½ pounds) lean minced (ground) beef
• 4 green onions (scallions), white part only, sliced thinly
• 2 clove garlic, chopped finely
• 2 tablespoon julienned fresh ginger
• 200 gram (6½ ounces) mixed asian mushrooms, trimmed
• 1/2 cup (125ml) chinese cooking wine (shao hsing)
• 2 tablespoon chinese black vinegar
• 2 tablespoon tamarind puree
• 2 tablespoon brown sugar
• 1 1/2 teaspoon sesame oil
• 1 teaspoon ground white pepper
• 270 gram (8½ ounces) dried udon noodles
• 227 gram (7 ounces) canned water chestnuts, drained, sliced
• 2 fresh long red chillies, seeded, sliced thinly
• 1/2 cup loosely packed fresh coriander (cilantro) sprigs
• 2 lebanese cucumbers (260g), cut into thin lengths

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