10 Minute Yaki Udon with Shrimp Stir Fry
Ingredients
- 2 packs pre-cooked udon noodles (400g)
- 0.5 lb large shrimp, peeled and deveined
- 2 tbsp low-sodium soy sauce
- 1 tbsp oyster sauce
- 1 tbsp mirin
- 1 tsp dark soy sauce
- 1 tsp rice vinegar
- 1 tsp sugar
- 0.5 tsp dashi powder or chicken bouillon
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1.5 cups green cabbage, shredded
- 0.5 cup carrots, julienned
- 5 medium shiitake mushrooms, sliced
- 3 stalks green onions, cut into 2-inch pieces
Instructions
10-Minute Yaki Udon with Shrimp Stir Fry serves 2 original recipe by seafood-portal.com.
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