One Pot Sliced Pork Udon Noodles Recipe
Ingredients
- 80g shabu shabu pork belly (thinly sliced pork belly)
- 1/2 tsp ginger juice
- 1/2 tsp sake (or sake cooking wine)
- 1 napa cabbage leaf separate white and leafy parts; coarsely cut to large pieces
- 4 thinly sliced carrots
- 60g of maitake mushroom separated to smaller bundles
- 1 instant dashi soup pouch see cooking note below
- 500ml water
- 1 bundle frozen udon see note
- 1 coral lettuce leaf
- Japanese 7-spice powder (nanami togarashi)
- chopped spring onions
- ponzu sauce
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