Chicken and Cheese Quesadillas
Ingredients
- 1 jar prepared salsa (16-ounces)
- Vegetable oil
- 1 rotisserie chicken , skin discarded, meat shredded into medium bite-sized pieces (about 3 cups)
- 1 teaspoon taco seasoning (from packet)
- 1/4 cup minced canned pickled jalapeños
- 1 1/2 cups shredded Mexican-style cheese
- 4 flour tortillas (12-inch)
- sour cream for serving
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