Crock Pot Stuffing
Ingredients
- 1/4 c. butter
- 3 pieces celery, chopped
- 1 yellow onion, chopped
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 1 (8-oz.) package sliced mushrooms
- 2 cloves garlic, chopped
- 1 (10.75-oz.) can cream of mushroom soup
- 1 (14.5-oz.) can chicken broth
- 1 egg
- 1 tbsp. tablespoon chopped fresh parsley, plus more for serving
- 1 tbsp. chopped fresh rosemary
- 1 tbsp. chopped fresh sage
- 1 (12-oz.) bag dried bread cubes
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