Hiyashi Chuka Cold Ramen Salad
Ingredients
- ¼ cup coconut aminos
- 2 tablespoons orange juice
- 1 tablespoon fish sauce
- 1½ teaspoons rice vinegar
- ½ teaspoon garlic powder
- ½ teaspoon ground ginger
- ¼ teaspoon sesame oil
- 2 large eggs
- Diamond Crystal brand kosher salt
- 1 teaspoon ghee or fat of choice
- 1 pound daikon
- ½ pound leftover Paleo Char Siu
- ½ cup cherry tomatoes (cut in quarters)
- ½ English cucumber (cut into matchsticks)
- 1 large carrot (cut into thin matchsticks with a knife or julienne peeler)
- ¼ cup broccoli sprouts
- 1 scallion (thinly sliced on the diagonal)
- 1 teaspoon toasted sesame seeds
- 2 tablespoons shredded toasted nori (optional)
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