Antipasti Italian Chicken Wrap Recipe
Ingredients
- ½ teaspoon dried oregano
- ¼ teaspoon garlic powder
- ¼ teaspoon chili flakes
- salt, to taste
- pepper, to taste
- 1 boneless, skinless chicken breast, sliced to form 2-3 fillets
- 1 tablespoon olive oil
- 2 large flour tortilla wraps
- ¼ cup pesto sauce
- ½ cup roasted red peppers, sliced
- ½ cup artichoke hearts, chopped
- ¼ cup black olives, pitted
- ½ cup arugula
- ½ cup shredded mozzarella cheese
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