Easy Vegan Orzo Salad Recipe With A Dijon Twist

Name: Easy Vegan Orzo Salad Recipe With A Dijon Twist
Ingredients: 3 tablespoons extra virgin olive oil; 2 tablespoons white wine vinegar; 4 teaspoons Dijon mustard; 2 cloves garlic, crushed; 1 teaspoon salt; ½ teaspoon black pepper; 10 ounces dry orzo pasta; 1 tablespoon olive oil; ½ cup halved grape tomatoes; 1 small bell pepper, diced; ½ cup halved black olives; ¾ cup peas; ½ cup corn kernels; ½ cup artichoke hearts, roughly chopped; ½ cup marinated mushrooms, halved; 1 cup lightly packed arugula; 8 basil leaves; 5 mint leaves