Ingredients
- 2 Cups dry sushi rice
- 4 cups water
- 10 Tsp thick home made mayonaise
- 10 Tsp Rice vinegar
- 10 Tsp Soy sauce or 10 sprinkles of flaked seasalt
- 10 Tsp palm sugar
- 1/2 pound tiny peeled Newport Shrimp
- 1/2 pound imitation crab meat, sliced lengthwise
- 5 Tsp white sesame seeds
- 5 Tsp black icelandic caviar
- 3 small Avocados, match stick sliced
- 10 slices pickled ginger, called gari, match stick sliced
- 1 peeled Cucumber, match stick sliced
- 10 seaweed sheets called Nori, 8” x 8”
- 10 drops Wasabi
- 10 drops Habanero pepper sauce as garnish
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