Heirloom Tomato and Lemon Mascarpone Tart
Ingredients
- 2 1/4 cups all purpose flour
- 1 teaspoon salt
- 1/4 cup water
- 3/4 cup organic shortening
- 1 cup fresh basil leaves
- 1/4 cup olive oil, give or take
- 1 garlic clove
- 1 pinch salt
- 8 ounces mascarpone cheese
- 2 teaspoons lemon juice
- 3 medium heirloom tomatoes, different colors, sliced thin
- 1 pinch freshly ground black pepper
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