Easy one pot Spanish baked rice recipe
Ingredients
- 150 g cooking chorizo, chopped
- 1 large Spanish onion, finely chopped
- 3 smoked garlic cloves, finely sliced
- 2 tbsp. tomato purée
- 4 anchovy fillets in olive oil, drained
- 2 tsp. smoked paprika
- 2 tsp. dried oregano
- 375 g long grain rice
- 200 g jarred roasted peppers, drained and roughly sliced
- 1 L hot chicken stock (made with 2 stock pots/cubes)
- Large pinch saffron
- 50 g salted blanched almonds, roughly chopped
- Handful parsley, roughly chopped
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