Ingredients
- 4 (6-oz.) boneless, skinless chicken breasts
- 2 tsp. dried oregano
- 1 tsp. garlic powder
- Kosher salt
- Freshly ground black pepper
- 2 tbsp. neutral oil
- 1 medium yellow onion, chopped
- 4 garlic cloves, finely chopped
- 2 tbsp. unsalted butter
- 1 c. long-grain white rice, rinsed
- 1/2 c. liquid from jar of sliced pepperoncini, plus 1/2 cup sliced pepperoncini
- 2 c. low-sodium chicken broth
- 1 c. half-and-half
- 1/2 tsp. crushed red pepper flakes
- 1 c. shredded mozzarella
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