French onion tarts with warm tomato and olive salad
Ingredients
- 50 g (2oz) small pitted black olives
- 3 tbsp. olive oil
- 1 tbsp. balsamic or red wine vinegar
- salt and ground black pepper
- 350 g (12oz) plum tomato
- 225 g (8oz) plain flour
- 275 g (10oz) butter
- 450 g (1lb) large onions
- 2 tsp. chopped fresh thyme
- 142 mL carton double cream
- 200 g (7oz) feta cheese
- 50 g (2oz) Emmenthal
- 2 egg
- thyme sprigs to garnish
Instructions
French onion tarts with warm tomato and olive salad serves 6 original recipe by Good Housekeeping.
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