Ingredients
- 2 kg Snakehead Murrel or King Fish
- 2 tsp Salt
- 2 tsp Ginger garlic paste
- 1 tsp Fish Masala
- 2 tbsp Kashmiri Red Chilli powder
- 1 tsp Turmeric powder
- 2 tbsp Coriander powder
- 2 tbsp Cumin powder
- 1 tbsp Lemon juice
- 1/2 cup Rice Flour
- Oil for frying as required
Personal Notes
Organization Tags
Comments