Crusty Dipping Bread

Ingredients

• 350 g tepid water
• 1 tbsp sugar
• 2 1/2 tsp instant dried yeast
• 1 tsp fine salt
• 1 tsp rosemary or any preferred herbs
• 600 g bread flour / flour
• 1 tbsp butter - melted
• As needed - Sea salt
• As needed - Herbs
• 1/4 C extra virgin olive oil
• 1 1/2 tsp garlic powder
• 1/2-1 tsp freshly cracked black pepper
• 2 1/2 tsp italian mixed herbs
• 1 tsp sea salt
• Dash pink himalayan salt

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