Roasted Rhubarb and Strawberries

Roasted Rhubarb and Strawberries

Roasted Rhubarb and Strawberries

By Food52
40 minutes

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Details
  • Servings:   2
  • Calories:   221
  • Protein:   3g
  •  
  • Fiber:   7g
  • Sugar:   35g
  • Carb Total:   43g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
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Ingredients
  • 2 cups hulled strawberries, cut in half
  • 3 cups roughly chopped rhubarb
  • 1/4 cup maple syrup
  • 1/4 cup sweet vermouth
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon sea salt
Instructions

Roasted Rhubarb and Strawberries serves 2 original recipe by Food52.

View original preparation instructions

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