Lemon Garlic Dump Chicken Thighs with Broccoli
Ingredients
- ¼ cup low-sodium chicken broth
- 2 tablespoons extra-virgin olive oil
- Zest of 1 lemon
- 1 tablespoon lemon juice
- 2 cloves garlic, grated
- ½ teaspoon crushed dried rosemary
- ½ teaspoon salt, divided
- ½ teaspoon ground pepper, divided
- 1 pound boneless, skinless chicken thighs, trimmed
- 4 cups broccoli florets
- 1 cup halved and sliced onion
Organization Tags
Tags easily organize your Recipe Library
Comments