Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Oceanuss Oversized Pita with Oregano and Rosemary
Details
- Servings: 12
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: bread
Cuisine
- french
Ingredients
- 2 packages dry yeast (2 scant tablespoons)
- 1 teaspoon sugar
- 2-2½ cups lukewarm water
- 8 cups all-purpose flour
- 1 tablespoon sea salt, plus extra for sprinkling
- 3 tablespoons finely minced fresh rosemary
- 3 tablespoons finely minced fresh oregano
- Olive oil
Instructions
Oceanus’s Oversized Pita with Oregano and Rosemary serves 12 original recipe by Cookstr.
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