Sheet Pan Spinach Broccoli Parmesan Quiche
Ingredients
- 2 tablespoons extra-virgin olive oil
- 3 medium cloves garlic , thinly sliced (about 1 tablespoon )
- 1 (10-ounce) package baby spinach
- 18 large eggs
- 1 cup half-and-half
- 1 tablespoon Dijon mustard
- ¾ teaspoon ground pepper
- ¾ teaspoon salt
- 2 cups chopped broccoli florets
- 1 cup grated Parmesan cheese
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