Spiced Carrot Coriander Soup
Ingredients
- 3 medium-large carrots, chopped finely,
- 3 sticks celery, sliced finely,
- 1 large handful chopped coriander, including stalks,
- 1 onion, diced very finely,
- 1/2 vegetable stock cube,
- 2 green finger chillies, chopped,
- 2 inches fresh ginger, peeled,
- 1/2 tsp ground cumin,
- 1 tsp runny honey,
- 2 tbsp quark or natural yoghurt,
- Salt and pepper to season,
- 1 tbsp oil, for frying,
- Parsley or coriander leaves,
- Some quark or natural yoghurt
- Coriander emulsion (see my other recipes),
- Coriander & mint chutney (see my other recipes)
- Red chilli flakes
- Ground black pepper
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