Lemongrass Grilled Chicken Wings with Rice Noodles

Name: Lemongrass Grilled Chicken Wings with Rice Noodles
Ingredients: 1 stalk lemongrass, trimmed and finely chopped; 2 tablespoons plus 2 teaspoons fish sauce; 2 tablespoons packed light brown sugar; 1/4 cup toasted sesame oil; 2 tablespoons plus 2 teaspoons fresh lime juice, plus more if needed; Kosher salt and freshly ground pepper; 2 1/2 pounds split chicken wings; 6 ounces rice vermicelli noodles; 1 seedless cucumber; 1 red Fresno chile pepper, thinly sliced; 1 cup fresh basil, mint or a combination