Ingredients
- For the crust
- 2 1/2 cups (300 grams) all-purpose flour
- 1 teaspoon salt
- 2 tablespoons buttermilk powder (optional)
- 1 cup (226 grams) unsalted butter, cold
- 1/2 cup ice water (you may need less)
- For the filling
- 4 large (oversized!) zucchini (or more, depending on size)
- 2 1/2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon allspice
- 1/2 teaspoon cardamom
- 1/4 cup all-purpose flour
- 1 cup sugar
- 2 tablespoons fresh lemon juice
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