Blueberry Bread and Rice Pudding with Orange Caramel Sauce

Name: Blueberry Bread and Rice Pudding with Orange Caramel Sauce
Ingredients: 12 ounces sweet Hawaiian bread, cut into 1/2-inch pieces (about 10 cups); 1 1/4 cups fat-free evaporated milk; 1 cup 2-percent milk; 1/2 cup plus 2 tablespoons sugar; 1 1/2 teaspoons pure vanilla extract; Large pinch freshly grated nutmeg; Kosher salt; 2 large eggs; 3/4 cup cooked wild rice; 1 cup blueberries; Nonstick cooking spray; 1 tablespoon toasted, sliced almonds; 1/4 teaspoon finely grated orange zest; 1 tablespoon orange juice