Cacio e Pepe Biscuits
Ingredients
- 2 cups all-purpose flour, plus more for dusting (see Cook's Note)
- 1 tablespoon baking powder
- 1 tablespoon freshly cracked black pepper, plus more for sprinkling
- 1 teaspoon kosher salt
- 7 tablespoons chilled unsalted butter, cut into 1/2-inch cubes
- 1 cup plus 2 tablespoons grated Pecorino-Romano (about 5 ounces)
- 3/4 cup milk
- 2 tablespoons heavy cream
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