Ratatouille Ish Eggplant Panini with Herb Aioli Recipe
Ingredients
- 1 large eggplant, sliced into ¼-inch rounds
- 1 large zucchini, thinly sliced
- 1 bell pepper, sliced
- 2 tablespoons olive oil
- 3 tablespoons fresh thyme leaves, divided
- 1 tablespoon salt, plus more to taste
- 1 tablespoon pepper, plus more to taste
- ½ cup mayonnaise
- Juice from ½ lemon
- 1 clove garlic, grated
- 1 tablespoon chopped chives
- 1 tablespoon chopped basil
- 2 tablespoons chopped parsley
- 8 slices sourdough bread
- 1 yellow onion, sliced
- 8 ounces mozzarella, sliced
- 2 roma tomatoes, sliced
Instructions
Ratatouille-Ish Eggplant Panini with Herb Aioli Recipe serves 4 original recipe by Tasting Table.
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