Wild Mushroom Watercress And Blue Cheese Tart Recipe
Ingredients
- 1 pound mixed wild mushrooms
- 2 tablespoons olive oil
- 1 scant cup watercress leaves
- 3 1/2 ounces Picos blue cheese, crumbled
- 1 1/4 cups heavy cream
- 4 extra large free-range eggs
- sea salt and freshly ground black pepper
- 1/2 cup walnut pieces
- 1 3/4 cups all-purpose flour, plus extra for dusting
- 5 tablespoons chilled butter, cut into pieces
- 4 tablespoons chilled lard, cut into pieces
Instructions
Wild Mushroom, Watercress And Blue Cheese Tart Recipe serves 8 original recipe by Food Republic.
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