Vegan Cauliflower Rice Risotto
Ingredients
- 1 large head cauliflower, cored and cut into florets
- 15 ounces white beans, rinsed and drained
- 1 cup low-sodium vegetable broth
- 3 tablespoons olive oil, divided
- ½ medium bell pepper, cored and chopped
- 5 cloves garlic, thinly sliced
- 2 teaspoons fresh lemon thyme (or regular thyme), chopped
- 6 tablespoons nutritional yeast flakes
- Salt
- Pepper
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