Air fryer Szechuan lamb with crispy rice and tahini cucumber salad recipe

Name: Air fryer Szechuan lamb with crispy rice and tahini cucumber salad recipe
Ingredients: 250 g pack cooked sticky rice (or leftover cooked rice); 2 tsp. crispy chilli oil, plus optional extra to drizzle; 1 small garlic clove; 1 tsp. cumin seeds; 1 tsp. Szechuan peppercorns; 1/4 tsp. dried chilli flakes; 4 -6 lamb cutlets, depending on size; 2 tbsp. tahini; 2 tsp. rice vinegar; 1 small garlic clove, crushed; 1 small cucumber, peeled, halved, deseeded and cut into half-moons; 1 tbsp. finely chopped mint leaves