Cabbage Beetroot Carrot Stir fry

Cabbage, Beetroot & Carrot Stir fry

Cabbage, Beetroot & Carrot Stir fry

By Cookpad Spain
20 minutes

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Details
  • Servings:   4
  • Calories:   63
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 1 cup Cabbage (shredded)
  • 1/2 cup Beetroot (shredded)
  • 1/2 cup Carrot (shredded)
  • 2 tbsp Onion (chopped)
  • 1 tsp Green chillies (crushed)
  • 1 tsp Cumin powder
  • 1/4 cup Grated Coconut
  • 1/2 tsp Coriander powder
  • 1/2 tsp Turmeric powder
  • 1 tsp Salt
  • 2 tsp Mustard Oil
Instructions

Cabbage, Beetroot & Carrot Stir fry serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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