Vegetable Noodle Salad

Vegetable Noodle Salad

Vegetable Noodle Salad


Serves 4

Details
  • Servings:   4
  • Calories:   396
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   18g
  •  
  • Dish:   salad
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Cuisine
  • asian
Ingredients
  • 1-inch piece ginger
  • 2 tablespoons olive oil
  • 2 tablespoons sesame oil
  • 1 tablespoon peanut butter
  • 1 teaspoon honey
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon soy sauce
  • Juice of 1 lime
  • Salt and freshly ground black pepper
  • 4 cups cooked spaghetti
  • 1 carrot, julienned
  • 1 red bell pepper, julienned
  • 1 scallion, thinly sliced
  • Handful fresh cilantro leaves, chopped
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