Ingredients
- 250 gm Green Brinjals
- 250 gm Purple Brinjals
- 1 tsp Ginger garlic paste
- 2-3 Onions finely chopped
- 1 tbsp Kasuri Methi
- 2-3 tbsp Oil
- 1/2 tsp Turmeric powder
- 1 tsp Salt
- 2 tsp Red Chilli powder
- 2-3 Green Chillies chopped
- 1 small bunch chopped Coriander Leaves
- 1 tsp Dry Mango powder or Amchur
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