Blazing Big Rice Noodles with Beef

Name: Blazing Big Rice Noodles with Beef
Ingredients: 5 ounces flank steak, thinly sliced; 1 1/2 teaspoons dark soy sauce; 1 teaspoon cornstarch; 1/2 teaspoon sesame oil plus few drops for sprinkling; 1/2 cup fresh chicken broth; 2 tablespoons oyster sauce; 1 1/2 tablespoons light soy sauce; 2 teaspoons red wine vinegar; 1 teaspoon dark soy sauce; 1 1/2 teaspoons sugar; About 1 cup peanut or vegetable oil; 14 ounces fresh big rice noodles, sliced in 3/4-inch widths; 8 slices jalapeno peppers; 1 1/2 teaspoons Chinese salted black beans; 2 teaspoons chopped fresh ginger; 2 teaspoons chopped fresh garlic; 3 tablespoons thinly sliced strips red bell or fresh chile pepper; 3 scallions, cut into 2-inch lengths; 5 ounces baby bok choy, quartered lengthwise; 1/4 cup sliced scallion greens; Fresh ground black pepper