Creamy noodle soup with Kale
Ingredients
- 1 tin reduced fat coconut milk
- 1 litre stock (I used homemade smoked turkey stock leftover from Christmas but chicken would be perfect)
- 3 skinny green chillis left whole and pierced with a knife
- 2 whole star anise
- 1 tsp turmeric powder
- 1 knob ginger finely sliced
- 2 packs straight to wok udon noodles
- 2 large handfuls of kale
- Fresh chopped coriander
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