Indian Chickpea Dal with Coconut Broth and Basmati Rice Recipe

Indian Chickpea Dal with Coconut Broth and Basmati Rice Recipe

Indian Chickpea Dal with Coconut Broth and Basmati Rice Recipe

By Steamy Kitchen
Serves 4

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Details
  • Servings:   4
  • Calories:   20
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • indian
Comments
Ingredients
  • 1 cup dried basmati ric
  • 1 medium onion
  • 3 cloves garlic
  • 2 medium tomatoes
  • 15 ounces can chickpeas (garbanzo beans)
  • 1 tablespoon cooking oil
  • 1 tablespoon garam masala
  • 1 teaspoon kosher salt
  • 8 ounces coconut milk
  • 1 sprig parsley
Instructions

Indian Chickpea Dal with Coconut Broth and Basmati Rice Recipe serves 4 original recipe by Steamy Kitchen.

View original preparation instructions

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