Lamb meat and turnip curry: Shaljam gosht

Ingredients

• 1 lbs lamb meat with bones, washed
• 2 medium onion finely chopped
• 2 medium tomatoes / pureed
• 4 /5 medium turnips, peeled and cut into quarters
• 1 Tbsp fresh ginger and garlic paste
• 2 bay leaves
• 7 . 4 cloves
• 8 . 4 pepper corns
• 2 black cardamoms
• 2 green cardamoms
• 1 stick cinnamon
• 1 tsp cumin seeds
• 1 green chilli chopped
• 1 green chilli whole
• 2 tsp salt or to taste
• 1 tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp Kashmiri chilli powder
• 1 & 1/2 tsp red chilli powder or to taste
• 1 tsp garam masala powder
• 1/4 cup fresh coriander chopped

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