Stuffed Chicken With Roasted Vegetables
Ingredients
- 1 large chicken
- 1/2 Cup butter
- 1/2 medium-sized onion, diced
- grated zest of 1 lemon
- 2 Tablespoons freshly chopped sage/parsley/thyme/rosemary
- 4 Cups soft white breadcrumbs
- 1/2 lemon
- salt and pepper
- 8 small carrots, halved lengthways
- 4 small parsnips, halved
- 12 large shallots, peeled and trimmed
- 1 small butternut squash, peeled, seeded, and cut into wedges
- 1 Teaspoon fresh thyme leaves
- salt and black pepper
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