Cucumber Feta Orzo Pasta Salad
Ingredients
- 8 ounces orzo pasta
- 2 cups persian cucumbers (chopped)
- 8 ounces feta cheese (crumbled)
- 1/2 cup fresh dill (chopped)
- 2 tablespoons chives (freshly minced)
- 1/3 cup olive oil
- 3 tablespoons red wine vinegar
- 1 lemon (juiced and zested)
- 2 teaspoons Dijon mustard
- 2 cloves garlic (minced)
- 1 shallot (minced (about 2-3 tbsps) )
- Kosher salt and freshly cracked black pepper (to taste)
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