Kathi Roll
Ingredients
- For roti or wraps:
- 1.5 cup wheat flour (atta)
- 1/4 tsp salt (optional)
- 1 tsp oil (optional)
- As needed water
- For kathi roll filling:
- 2-3 potatoes boiled, peeled & roughly mashed
- 1/4 cup green peas
- 1 tomato chopped
- 1 tbsp oil
- 1 tsp cumin seeds
- 1 onion chopped
- 1/4 tsp turmeric powder
- 1 tsp red chilli powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 2 tsp ginger garlic paste
- To taste salt
- 2 tbsp chopped coriander leaves
- As needed ghee or oil to apply on rotis
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