ALOO GOSHT MUTTONLAMB AND POTATO CURRY:

Ingredients

• 1/2 cup Cooking oil
• 2 Onion medium sliced
• 2 Bay leaves
• 1 inch cinnamon stick
• 3-4 cloves
• 750 g Lamb/mutton mix meat with bones (slightly big pieces)
• 1 Tbsp Ginger garlic paste
• 2 tsp Red chilli powder or to taste
• 1 & 1/2 tsp salt or to taste
• 1/2 tsp Turmeric powder
• 1 tsp Coriander powder)
• 1/2 chopped tin Tomato or 2 medium fresh Tomato chopped
• 1 cup Water
• 200 g potato peeled and halves (chunky pieces)
• 1-2 Green chillies chopped (optional
• 2-3 cups boiled Water (if you need more runny gravy so you can add more water as well or need less runny gravy so you can add 1-2 cups of water)
• 1/2 tsp Garam masala powder
• as needed Fresh coriander for garnish

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