Fresh Rice Paper Rolls with Fried Spring Roll Filling

Fresh Rice Paper Rolls with Fried Spring Roll Filling

Fresh Rice Paper Rolls with Fried Spring Roll Filling

By Cookpad Spain
1 hour

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Details
  • Servings:   6
  • Calories:   366
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   68g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south east asian
Comments
Ingredients
  • 7 oz ground pork (200 g)
  • 1 package cellophane noodles (bean thread noodles)
  • 1/3 cup dried wood ear mushrooms (10 g)
  • 1/2 medium carrot
  • 1 small ear of sweet corn
Instructions

Fresh Rice Paper Rolls with Fried Spring Roll Filling serves 6 original recipe by Cookpad Spain.

View original preparation instructions

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