Japanese chicken breast in sticky yakiniku sauce egg fried rice

Japanese chicken breast in sticky yakiniku sauce egg fried rice

Japanese chicken breast in sticky yakiniku sauce egg fried rice


Serves 2

Details
  • Servings:   2
  • Calories:   30
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
  • japanese
Ingredients
  • 1 garlic clove
  • ginger past teaspoon 1
  • 1 tomato puree teaspoon
  • 1 thai sweet chilli sauce teaspoon
  • 1 chilli past teaspoon
  • 1 horseradish past teaspoon
  • 1 large fresh mushroom
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